When I was thinking about something creative for my breakfast, I never thought this would be yummy and equally beautiful.
For how many times have you mixed all those vegetables with eggs and splash them over for an omelette. I have. Many times. Then I thought about this creative fundoo idea, and the outcome was fabulous. Appreciated by my husband too.
A bulls eye omelette in bell pepper slices looked so beautiful and who wouldn't like to break the breakfast monotony. I try these as evening snacks with tea as well.
Lets start making this omelette. Do not forget to post your reviews.
THINGS YOU NEED
Big bell peppers/capsicums : 2 nos.
Eggs: 2 nos.
Vegetable Oil
Salt, pepper, oregano, chilly flakes to sprinkle
PROCEDURE
1. Heat a non stick pan and spread a teaspoon oil over it.
2. Cut 1" thick slices of each bell pepper/capsicum, and place on the heated pan, cooked for 1 minute and flip them with a wooden spatula.
3. Break and pour each egg in each slice without breaking the yolks.
4. Sprinkle the seasonings-salt, pepper, oregano and chilly flakes immediately and close with a lid.
5. Let it cook for 1 minute (as the egg layer is an inch thick, it takes time to cook it thoroughly)
6. Remove carefully and enjoy with your favorite sauces
An outstanding share! I've just forwarded this onto a coworker who had been conducting a little research on this. And he in fact ordered me dinner due to the fact that I found it for him... lol. So allow me to reword this.... Thank YOU for the meal!! But yeah, thanx for spending time to discuss this issue here on your internet site.
ReplyDeleteFeel free to visit my homepage ; money